Complete specifications, engineering data, and performance features for the industry's highest-volume commercial rotating deck pizza oven. Made in the USA since 1966.
Both the S and SC models feature the same rotating deck technology, dual gas system, and stone deck construction. Choose based on your volume requirements and available kitchen space.
Ideal for medium to high-volume pizzerias and restaurant operations.
The highest-volume commercial pizza oven available. For chains, franchises, and high-volume operations.
Continuous product improvement is a Roto-Flex Oven Co. policy; therefore, specifications and designs are subject to change without notice.
Every feature of the Roto-Flex commercial pizza oven is engineered to maximize throughput, minimize operating costs, and deliver consistent results across every shift.
Pizza capacity varies by deck size and pizza diameter. The table below shows simultaneous capacity for both the S and SC models.
SWIPE TO VIEW →
| Deck Size | 8" | 10" | 12" | 14" | 16" | 18" | 20" |
|---|---|---|---|---|---|---|---|
| S (48") | 104 | 40 | 36 | 28 | 20 | 16 | 16 |
| SC (56") | 152 | 88 | 64 | 40 | 28 | 24 | 24 |
Cook time varies depending on pie size, thickness, toppings, and dough. Contact us for a demonstration.
Contact our team for a personalized quote, leasing options, or to schedule a live demonstration of the Roto-Flex rotating deck pizza oven.